Spring Charcuterie Inspiration: How to Make a Mediterranean Picnic Board

The Origins of Charcuterie Boards

Charcuterie boards have a long and delicious history that dates back to France in the 15th century. How romantic right? The term ‘charcuterie’ itself originates from the French word for ‘cooked meats,’ and it refers to an assortment of prepared meats served alongside accompaniments like cheeses, fruits, and bread. A charcuterie board is an amazing way to showcase your creativity yet romantic touch. While France is widely credited with perfecting this art, the tradition of complementing meats with other flavors can be traced back to various cultures across Europe, including Italy and Spain ( some more romantic countries ).

Creating Your Charcuterie Board

Crafting a charcuterie board is an art in itself, and it provides a wonderful opportunity to showcase a variety of flavors. To create a romantic spring picnic charcuterie board, start by selecting a mixture of cured meats such as prosciutto and salami. Next, choose a variety of cheeses like creamy brie or sharp cheddar, ensuring to include both hard and soft textures. Charcuterie boards are an amazing way to express yourself and experiment with a variety of flavors.

Spring Picnic Essentials

Don’t forget to add fresh fruits like strawberries, figs, or sliced apples for a delightful contrast. Nuts, olives, and artisanal crackers are wonderful accompaniments that provide an extra crunch. Finally, for a touch of romance, consider including a small jar of honey or fig jam for drizzling. Arrange your ingredients artfully on a wooden board or a slate serving platter, grab a cozy blanket, and head outdoors to enjoy your beautifully curated charcuterie board under the spring sunshine! Lastly, don’t forget the champagne or an amazing cold drink to top this spread!

Meditarranean Charcuterie Board

Recipe by sunshinehivestore.us@gmail.comCourse: Uncategorized

Servings

4

servings

Prep time

20

minutes

Cooking time

10

minutes

Calories

400

kcal

Ingredients

• Meats:

• 4 oz sliced soppressata (if you can’t find, you can substitute with these meats- salami, pepperoni, or capicola or your choice of meats)

• 4 oz turkey breast, sliced
  
  

• Cheeses:

• 4 oz feta, crumbled

• 4 oz manchego, sliced (if you can’t find manchego, you can substitute with parmesan or your choice of cheese)

• 4 oz halloumi, grilled ((if you can’t find, you can substitute with queso blanco, fresh mozarella, queso panela, etc or your choice of cheese)
  
  

• Fruits & Extras:

• 1 cup cherry tomatoes

• ½ cup canned artichokes

• ½ cup kalamata olives

• ½ cup roasted red peppers

• 1/2 to 1 cucumber, chopped in slices
  
  

• Dips & Crackers:

• ½ cup hummus

• ½ cup tzatziki spread (if you can’t find this spread, you can substitute with your choice of spread)

• 1 cup pita chips

• A few slices of lightly toasted bread

Directions

• Place cheeses – Scatter cubed feta, manchego slices, and crumbled goat cheese around the board.
• Add meats – Arrange all chosen meats in separate sections.
• Layer in vegetables and fruits – Position cherry tomatoes, artichokes, olives, cucumber slices, roasted red peppers throughout in separate sections.
• Toast your bread lightly and butter if you prefer.
• Add the bread and crackers – Arrange pita chips and bread slices neatly.
• Include extras – Fill small bowls with hummus, tzatziki, and olives.
• Serve fresh or refrigerate for up to 4 hours before serving.

Savory Dessert Charcuterie Board

Recipe by HonduCreoleFoodieCourse: SnacksCuisine: French, AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

10

minutes

Cooking timeminutes

Calories

400

kcal

Ingredients

• Cheeses:

• 4 oz brie (wedge) or your choice of cheese

• 4 oz cream cheese or mascarpone cheese (whipped or block)
  
  

• Sweets:

• ½ cup dark chocolate pieces

• ½ cup chocolate-covered almonds or your choice of chocolate covered nuts

• ½ cup mini cookies (your choice will work such as chocolate chip, butter, etc)
  
  

• Fruits:

• ½ cup strawberries (halved)

• ½ cup raspberries or blackberries

• ½ cup apple slices
  
  

• Crackers & Extras:

• 1 cup graham crackers

• ¼ cup caramel dip

• ¼ cup of hazelnut dip or cookie butter

Directions

• Start with cheeses – Place the brie and cream cheese on the board.
• Add the sweets – Arrange chocolate, chocolate covered almonds, and cookies around the cheese.
• Add fruits – Scatter fruits around for a pop of color.
• Place crackers & extras – Include graham crackers and dips in small bowls.
• Serve & enjoy!

Meat and Cheese Charcuterie Board

Recipe by HonduCreoleFoodieCourse: SnacksCuisine: French, AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

10

minutes

Cooking timeminutes

Calories

350

kcal

Ingredients

• Meats:

• 4 oz salami (sliced)

• 4 oz prosciutto (thinly sliced)

• 4 oz pepperoni (sliced)
  
  

• Cheeses:

• 4 oz cheddar (cubed or sliced)

• 4 oz brie (wedge)

• 4 oz gouda (sliced)
  
  

• Crackers & Bread:

• 1 cup assorted crackers

• 1 small baguette (sliced)
  
  

• Fruits & Nuts:

• ½ cup grapes

• ½ cup strawberries (halved)

• ¼ cup dried apricots

• ¼ cup mixed nuts (almonds, walnuts, cashews)
  
  

• Extras:

• ¼ cup honey

• ¼ cup fig jam or preserves

• ½ cup olives (Kalamata is a good choice )

Directions

• Arrange the cheeses – Place the larger cheeses first, spreading them out to create balance.
• Add the meats – Fold or roll the slices and place them near the cheeses.
• Place crackers & bread – Arrange around the meats and cheeses.
• Add fruits & nuts – Scatter in between to fill gaps and add color.
• Include extras – Add honey, jam, and olives in small bowls or directly on the board.

Charcuterie Essentials

Elegant Bamboo Charcuterie Board Set

This eco-friendly bamboo charcuterie board has everything you need for entertainment! It includes a spacious 14 x 11.4-inch bamboo board, four stainless steel cheese knives, and two forks, this set is ideal for serving and showcasing meats, cheeses, crackers, and fruits in style. Entertain with ease on your next picnic trip!

14-Piece Imarku Pink Kitchen Knife Set

Cut your charcuterie board ingredients with ease with these amazing knife set. It includes everything you need such as a Built-In Sharpener – Keeps knives razor-sharp with minimal effort. It also includes a  Hardwood Block to store your knives until the next use. Also comes in many other vibrant colors.

 

New Spring Collection

10″ Pink Enameled Cast Iron Heart Skillet 

Who said pink heart skillets are just for Valentine’s Day? Upgrade your kitchen year round by adding a touch of love to your cooking with the 10″ Pink Enameled Cast Iron Heart Skillet. This durable, nonstick skillet is perfect for everything from baking heart-shaped treats to searing savory dishes. This product does run low in stock so get yours today while supplies last!

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